We had a blast this year at Atlanta Food & Wine. We were lucky to partner with Southern Living this year and post up in their tent. Our Bristow Gin was the proud winner of Southern Living’s Food Awards 😉 Alabama Chanin made a hand made tapestry for our table, and d+p Design made a heart pine frame for the display. Big thanks to master sommelier Jason Tesauro for spreading the good word about Cathead, and showcasing Bristow Gin in many of his seminars. After the festival on Saturday night we wound down the weekend with a pool party. Big thanks to Chef Cory Bahr and chef Byron Baily for outfitting the party with delicious food. Thank you, thank you, thank you to our friend Tiffanie Barriere for fixing us up right with some tasty libations. Big thanks to the Holeman & Finch crew for making up a pre-made bloody mary cocktail, Charleston Mix for making us look good, and Bittermilk for all the tasty cocktails using Cathead and Bristow. Last but not least thank you to the outstanding Cathead team for making this weekend possible. Cheers!